But we think it’s time to make roasting pans and their trusty racks as ubiquitous as sheet pans. The system of a hot, high-sided baking dish with a metal rack is the perfect environment for ...
Truss the bird tightly, and transfer it to a rack set in a roasting pan. Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven ...
Loosely pack stuffing into neck and body cavities, fold over and skewer neck flap closed over stuffing. Tie legs together. 4. Place turkey, breast side up on rack in roasting pan. 5. Cover with foil ...