Generously butter the inside of the bundt tin ... otherwise the cake won’t turn out perfectly. 2. Sift the flour, baking powder and salt into a large bowl. 3. In another large bowl, using an electric ...
Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a mixing bowl, sift the flour and bicarbonate of soda together. Mix the butter and sugar ...
Beat in the eggs, one at a time, then mix in the yoghurt, vanilla and salt ... then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely.