As the hot, sweaty summer months come around, we're all craving a crisp, cool, and refreshing drink to keep us from overheating. Enter agua fresca. Agua fresca, which translates to "fresh water ...

Watermelon Fresca Recipe: This is a special drink which is made with water melon, lemon, sugar and mint. You can prepare this drink on the special occasion of father's day.

This aqua fresca needs a few hours in the refrigerator, but is a refreshing way to enjoy gingerol. 1. Combine watermelon and water in a blender; blend until smooth. 2. Add in the ginger juice, lime ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

I either turn to a Watermelon Cooler Slushy or make a Watermelon Agua Fresca. The recipes are relatively similar, featuring lots of watermelon flavor, a dose of white sugar to amplify the ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!

Now that I successfully recreated the recipe at home, I can see myself keeping my refrigerator stocked with this delicious agua fresca year-round.

Brittle Jamaica leaves can still be used, but your agua fresca will have a bitter taste. Many agua de Jamaica recipes call for 1/2 cup or even 1 cup of sugar, but since I like my drink tart I cut ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and ...

Preheat the oven to 140C/275F/Gas 1. First take a large frying pan, the largest you have, heat 3 tbsp of the oil and gently fry the onion and garlic over a medium heat for about 10 minutes, moving ...