Inspired by traditional velvet cake techniques, this white velvet cake variant uses egg whites and cake flour to achieve a ...

If you’re a vanilla cake fan and have never tried a white cake, you’re in for a treat. This white cake is tender, light, fluffy, and moist and layered with satiny-smooth vanilla frosting.

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Melt the white chocolate in a bowl set over a pan of ... Fold the chocolate mixture into the cream cheese mixture. Grease a 25cm/10in cake tin and sprinkle the base with the biscuit crumbs to ...