Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...
Place the 18cm/7in and 13cm/5in cheesecakes on 3mm-thick cake ... the raspberry coulis on to the top tier - the piped cream should prevent it from dripping down the sides. To make white chocolate ...
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...
Indulge in this easy-to-make raspberry cake bursting with fresh raspberry flavor and topped with a luscious whipped raspberry frosting. Prep: 10 min. + chilling Bake: 35 min. + cooling 16 servings ...
100g (3½oz) dark chocolate, broken into pieces 100g (3½oz) white chocolate, broken into pieces Preheat the oven to 180°C/160°C fan/350°F/Gas 4 and grease and line a 20cm (8in) square cake tin ...