Soak. While the cake is still hot use a knife to place slits all over the cake. Pour the raspberry filling all over and let it soak into the cake. Allow the cake to cool completely in the pan on a ...

Grease and line the base and sides of a 13cm/5in, a 18cm/7in and a 23cm/9in deep, loose-bottom cake tin with non ... For the filling, break the white chocolate into a bowl and melt very gently ...

Featuring rich chocolate layers, tangy raspberry filling and creamy chocolate frosting, this chocolate raspberry cake is the ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...