Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Add the chocolate and remove from heat. Stir until chocolate has melted. Cool for 5 minutes. Whisk the remaining cream and fold in the chocolate mixture. Fold in the raspberries and mix well.

"Dark chocolate chips would be delicious in place of the white chocolate chips," Shungu says, as anyone who has tried a dark chocolate and raspberry cake can confirm. Similarly ... "It would also ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...