A longtime vegetarian restaurant in Midtown, a taproom in Corktown, and a beloved downtown bar are among the shutters ...

8 Degrees Plato is the latest in a series of Michigan beer businesses to announce their closure, joining the ranks of ...

Cornbread Restaurant & Bar owner Patrick Coleman has started a tradition that’s continued at this Southfield restaurant with ...

Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

The state’s restaurant lobby has pushed to preserve the tipped minimum wage, arguing that implementing the changes will ...

The tradition of making paczki for Fat Tuesday has deep roots in Polish households as a means to utilize excess shortening and eggs and prevent food waste before the onset of Lent. This indulgent ...

The Motor City has a plethora of food and culinary traditions derived from Southern traditions, which can be directly attributed to the Great Migration of much of the 20th century in which millions of ...

Halal spot Sukho Thai in Dearborn Heights offers a late night option for sushi, chicken satay skewers, spicy-sour Tom Yum ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...