Various Asia Pacific firms are eyeing precision fermentation technology as the next step in functional food innovation, ...

Sixty percent of consumers in India are willing to consume cultivated meat and 46 percent would pay a premium for it, ...

Healthier snacking has emerged as one of the fastest-growing and most in-demand food categories in Asia over the past few ...

Dubai-headquartered Barakat looks to meet consumer demand for non-alcoholic beverages that replicate the drinking experience ...

The Food Safety and Standards Authority of India (FSSAI) has launched a series of training programmes to address rising food ...

APAC food and beverage companies need to ensure that innovation efforts and investments can contribute to meaningful growth ...

The palm oil sector and agrifood industry could stand to lose millions of dollars in profits as a result of climate change, unless immediate changes are made.

Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional ...

Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...

Seafood giant Thai Union has expressed optimism for a better business environment in FY2025,but has urged continued caution over existing macroeconomic challenges.

Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic ...

This edition covers China’s latest food safety report, 2025 tariff adjustments impacting dairy and sugar, Nestlé’s coffee ...