Sales upped 4.3% to over €27m on the back of a volume rise of 3% and stable price rises of 1.3%, the fifth consecutive ...

A new study has found that the heart has taste receptors. Could different foods have different effects on this?

The upcoming CSDDD, as well as the already existing CSRD, will be simplified, the EU has announced, aiming to ease regulatory ...

Aspartame is used in thousands of food and beverage products worldwide, but the case to ban the popular sweetener is ...

Glucagon-like peptite-1 (GLP-1) receptor agonists, such as Wegovy and Ozempic, have taken the food industry by storm. With ...

Unilever’s CEO Hein Schumacher announced his resignation earlier today. This comes after less than 18 months on the job.

“The category has exploded,” says Eoin Keenan, founder and CEO of CBD beverage brand, GoodRays. “In December, the CBD drinks ...

Investment in SuperMeat from Stämm will bolster the growth of cultivated meat production, bringing the sector a step closer ...

Mental health is in decline, with Gen Z being hit harder than most. Luckily for those with pill fatigue, food can provide much more than just energy: some ingredients are linked to improved brainpower ...

Brand loyalty is in steep decline, so is this the end of the big supermarket brand or can manufacturers turn things around?

Policies enacted to prevent food waste have been found to be effective. But what would be the cost to business of enacting ...

Popular functional ingredient, turmeric, has revealed another string to its bow - muscle recovery. With sales of the colourful spice set to rise as a result, we discover the F&B NPD opportunities this ...