Hyll is a hotel opening in the North Cotswolds in early summer, 2025. Beautiful in design and setting, with a focus on ...

Fairmont St Andrews has announced the appointment of Stewart Macaulay as the new Head Chef at La Cucina, the traditional ...

A team of five students from Edge Hotel School have been described as “incredible” by judges at a European competition for ...

JW Marriott Grosvenor House London is delighted to announce the appointment of Alexander Henskens as Hotel Manager for the ...

Catering News is sponsored by Two Services The Barbican has announced continuing its longstanding partnership with Searcys, ...

Restaurant News is Sponsored by  CCS McLays The Cinnamon Collection, led by Executive Chef and CEO Vivek Singh, will be ...

Liverpool hospitality operators Ma Pub Group have acquired Newington Temple which will become their fourth city-centre site. Newington Temple now joins Nova Scotia, Tempest on Tithebarn and Ma Boyle’s ...

A study conducted by Obsurvant on behalf of the Night Time Industries Association (NTIA) has revealed that young people in ...

Chef News is sponsored by the the Kitchen Porters Club Students from eight UK colleges will be competing in the finals of ...

The Celtic Collection and ICC Wales have appointed Julie Hammond as the group’s new Chief Executive Officer. With more than ...

Northumberland licensee, Robbie Morgan, has taken on The Schooner in Amble, his second Star lease. The pub, which has been ...

Restaurant News is Sponsored by  CCS McLays Sticks′n′Sushi, the 30-strong Danish-Japanese restaurant group with restaurants ...