New laser technology textures surfaces to mimic shark skin’s antimicrobial properties, offering a solution to improve meat ...

More than 30 UK food businesses are calling on the Government to extend new Crime & Policing Bill protections to delivery ...

This report examines the evolving landscape of food safety and transparency, highlighting key industry shifts and emerging ...

Aldi and Lidl compete for the UK’s top-paying supermarket spot with new wage increases ahead of the government's minimum wage ...

Mushrooms, long celebrated for their culinary appeal, may hold the key to tackling one of the world’s most pressing metabolic ...

Wawira Njiru, CEO of Food4Education, has been named on CNBC’s 2025 Changemakers list for transforming school feeding in ...

Nestlé Professional has revealed the 48 finalists for the Toque d’Or 2025 national heats, set to take place in York this ...

Baffled by the machinations of Donald Trump, Professor Chris Elliott reflects on the US President’s impact on food safety…and it’s not good.

Prenatal vitamin E supplementation may reduce newborn food allergy risk, offering potential for early intervention strategies ...

BrightAI rolls out an AI-powered pest monitoring system to prevent costly food contamination risks and safeguard supply ...

New research reveals how ultrasound technology can transform unsold flowers into sustainable, nutrient-rich food ingredients, ...

Edward Haynes reveals how advanced sequencing technologies are assisting food companies in their mission to deliver quality ...