Wash the guchhi thoroughly, then boil. 2. Now, cut the tail off. Strain and retain the water to attain guchhi ka jhol. 3. Prepare the stuffing for the guchhi by mixing basil, ginger, garlic, roasted ...
District Development Commissioner (DDC) Reasi, Vishesh Mahajan on Wednesday presided over the Block Diwas event at Panchayat ...
The much sought-after morel mushrooms (guchhi) grow mainly in the foothills of the Himalayas. They grow in conifer forests across temperate regions, and the cool Himalayan foothills, in Himachal ...