Beverage Media’s local trade publications have served as the alcohol industry bible since 1936, offering the “local advantage” that wholesale buyers, distributors, and suppliers have relied on for ...

For regenerative viticulture to make a meaningful impact on the wine industry, it needs to be adopted by both boutique ...

As consumer drinking preferences shift, some of the world’s best-known red wine regions are turning their attention to whites ...

It’s a pivotal moment for the no- and low-alcohol wine market, with production increasing and the first geographical ...

We surveyed 3,100 trade professionals to find out. Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

The beverage industry is never static. Growth is not just an economic demand, but also a cultural, social, political, and personal one. And the drinks professionals who are most passionate about their ...

Markus Keller, Ph.D., a professor of viticulture at Washington State University, considers it part of his job to “burst bubbles and destroy myths,” he says. “To be upfront, there’s no scientific ...

This story was updated on February 4, 2025. On February 1, President Donald Trump formally enacted 25 percent tariffs on all goods from Canada and Mexico—plus 10 percent tariffs on goods from ...

From streamlining operations to investing in education, these are the goals that beverage professionals have in mind for 2025 ...

Portuguese wine has a reputation for being inexpensive, but the country’s quality-minded producers are working hard to shift that image. Photo courtesy of Aveleda. Portuguese wine is some of the ...