So you think you have the best braai recipes? Browse TASTE Magazine's best braai recipes for potjie to chakalaka, kebabs to potato salad, and all braai recipes in between. Get ready to overhaul your ...
1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...
1. Preheat the oven to 200°C. Unroll the lamb and make a few more incisions if you need to open up the thicker side of the leg to butterfly it further for even cooking. Rub with olive oil, season and ...
1. Bake the onion rings according to package instructions. Arrange the seafood on a platter. 2. Using a vegetable peeler, shave the celery sticks into long ribbons. Plunge into iced water and allow to ...
1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...
1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil. 2. Marinate the chicken in the ...