Yesterday (3rd November), we joined an estimated 15,000 activists – dressed in blue – in central London to March for Clean ...

An overwhelming nine out of ten EU citizens demand an end to the use of individual cages and the Strategic Dialogue on the Future of EU Agriculture reflects a wide-spread consensus across the agrifood ...

Given a natural healthy life, cows can live for twenty years or more. High-yielding dairy cows will typically be slaughtered after three or four lactations because their milk production drops and/or ...

Octopuses are complex, intelligent, and sentient animals, very well known for their eight arms and their amazing cognitive abilities. Studies have shown that octopuses learn easily, can solve problems ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

The Paris Climate Agreement agreed to limit the rise in global temperatures to "well below 2°C" but stresses that the emission reductions pledged to date are insufficient to meet this crucial target.

Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

Lidl GB received a Bronze Level Planet Friendly Award for being the first UK retailer to launch an ambitious protein strategy ...

Despite the vast body of evidence that shows factory farming to be a bad thing for animals, communities, our health and the planet, the spread of this backwards system of agriculture is showing no ...

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...

Alongside our friends at Sustain and Friends of the Earth, we’ve mapped out fresh research showing the likely pollution caused by waste from factory farms. You can search your location in this ...

Compassion In World Farming campaigns peacefully to end factory farming and create sustainable food systems that benefit animals, people, and the planet. Why? We believe that everyone has the right to ...