Before entering the world of gastronomy and founding JULIENNE BRUNO, Axel worked in the fintech sector, working with award-winning companies before co-founding Pointr in 2014, leading its rise to ...

Alumni, staff, and current students connecting. On the 17 th of October, we had the pleasure of welcoming back many of our ...

Our Sales and marketing Officer, the first point of contact for our prospective students, tours our new and old facilities.

Learn from our Le Cordon Bleu world-renowned chef in our state-of-the art professional kitchens. Watch demonstration as Pastry chef makes a savory Chestnuts and blackcurrant bar. Tasting follows the ...

On 25 th October, Le Cordon Bleu London will be hosting a demonstration with Axel Katalan, founder of JULIENNE BRUNO, and Marco Ardemagni, Le Cordon Bleu Cuisine Teaching Chef. Before entering the ...

1895年创立于巴黎的蓝带国际被认为是世界知名的厨艺及款待业管理学校之一。蓝带在全球20个国家/地区拥有35间学校, 每年有 ...

Explore técnicas clássicas e contemporâneas de trabalho com chocolate e bombons neste curso exclusivo ministrado pelos chefs Le Cordon Bleu. Durante o curso, você terá a oportunidade de dominar as ...

In addition to our usual open house events, we are offering virtual open houses, accessible via webinar. This is a fantastic opportunity to get answers to any questions you may have regarding the ...

2023年5月、富山県南砺市に開店したタイ料理店「サムラップ」。金土日のみ営業の隠れ家的レストランにも関わらず、本格的なタイ料理を提供する名店として既に評判、地元客はもちろん ...

Le lundi 23 septembre 2024, Le Cordon Bleu Paris a eu l’honneur d’accueillir pour la cinquième année consécutive le concours « Les Trophées 2024 », organisé par le magazine Le Chef. Un jury ...

Balancing flavour is both a science and an art, based on professional training, intuition and experience. Here’s an introduction to balancing the five key flavours in your cooking. Sweet, salty, sour, ...

Descubra os segredos da autêntica confeitaria francesa com o nosso curso especializado em croissants e pain au chocolat. Sob a orientação cuidadosa de nossos chefs experientes, os participantes ...