The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Submit your section’s event to be included in IFT’s online calendar and promotional materials.

Complete these courses in your own time and at your own pace. The timeline for IFT online courses is completely within your control. An ideal solution for busy professionals looking to expand their ...

The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

IFT’s journals are a great way to share your research with the science of food community.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

Unlock your dream job! Browse entry-level, mid-career, management, and senior leadership positions.

Receive IFT’s Food News Now newsletter in your inbox.