In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Receive IFT’s Food News Now newsletter in your inbox.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

IFT provides comments on Docket No. OASH-2022-0017 regarding the Dietary Guidelines for Americans, 2025-2030.

Get a taste of the exceptional research shared each month.

Hear from leading experts as they share how their organizations are revolutionizing chocolate production to make it more sustainable, innovative, and resilient to the impacts of climate change. This ...