Tomato and mascarpone risotto, a gloriously rich vegetarian main meal that combines sun-dried tomatoes & tinned tomatoes to ...

A gnocchi tray bake is a gloriously simple and delicious dinner, my version rocks tomatoes, pickled chillies, peppers and ...

Devilled chicken thighs in a spiced gravy inspired by an old Mrs Beeton recipe that uses Worcestershire Sauce, brandy and ...

If you have spent any time here you will know that duck is an ingredient that I adore cooking with. Slow-cooking duck helps render out all that white fat and it does not matter whether it is duck ...

Choripan is an Argentinian sausage sandwich, my version uses Spanish cooking chorizo and is served with chimichurri sauce and a quick salsa. Argentinian chorizo is very different to Spanish chorizo, ...

Mascarpone cheese is often thought of as an ingredient that is used in sweet dishes, but it has plenty of utility in savoury recipes too. Here it’s the creamy “hero” in a mascarpone and tomato pasta ...

Pan bagnat is a tuna sandwich from Nice, France, it’s essentially a Niçoise salad on a bun it’s yummy & made from store cupboard staples. My version combines tinned tuna with olive tapenade, anchovies ...

Chicken breast served in a creamy tarragon, vermouth and garlic sauce, a quick and delicious meal that screams of simple French cooking. This delicious recipe showcases simple old-school cooking ...

Halloumi cheese tray bake, a delicious recipe that combines Mediterranean vegetables with North African Harissa paste & za’atar spice blend. This is a wonderfully easy recipe to cook, chop your ...

If you spend any time floating around my website you will note that I am rather fond of the odd curry or two. My usual territory is Indian, Pakistani or Bengali curries. But this delicious Thai green ...

Chicken Cacciatore is a dish that means many things to many people. It has morphed greatly as it has spread across the globe. The name cacciatore is often taken to mean “Hunters” and as such it is an ...

Brothy-based stews are no stranger to my website, dishes like hotchpotch, Scotch broth, cawl and cock a leekie soup all hold a dear place in the British food “heart”. My latest addition to this list ...