Some foods such as artichokes and stinky cheeses are considered to be impossible to pair with wine but even then there’s ...

How to get into the paywalled Top Pairings section of my website and access my best food and wine - and other drink - matches ...

We all know port goes well with cheese but this pairing of a mature, nutty Swiss gruyère with an aged Kopke Colheita white port is especially interesting ...

It’s more common to think of pasta, roasts and grills as natural accompaniments to Chianti Classico than vegetarian dishes ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

Those of you who consult matchingfoodandwine.com regularly may have noticed I have put the Top Pairings section of the site behind a paywall.

Alsace riesling isn’t the first drink I’d have reached for with guacamole but it makes perfect sense. In fact I’d forgotten just how well it goes. Previous experimentation had thrown up Peter ...

Fiona Beckett is an award-winning food and wine writer, one of the world’s leading experts on food and drink pairing, former wine columnist for The Guardian and the author of 25 books on food, wine, ...

Barbera is a versatile red that will happily partner pretty well any meaty dish you throw at it. It is more robust and typically drunk younger than its Piedmontese counterparts Barolo and Barbaresco.

If you think of the ingredients that show off a great wine mushrooms would have to be near the top of the list. Possessed of the sexy ingredient umami - the intensely savoury taste identified by the ...

A super-tasty, easy recipe from Ottolenghi’s fabulous new book Ottolenghi Comfort (which you can also find on his YouTube channel if you want to see it being made. If you make the tomato anchovy oil a ...