Through many years of gluten-free baking experience and developing almond flour recipes, I have perfected easy tips for making light, fluffy cakes. This moist almond flour lemon cake is no exception!

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

There are two sorts of almonds, the bitter almond and the sweet almond ... can be substituted for flour to create a dense, moist texture in cakes and biscuits. They are also used in savoury ...

Who can resist a moist cake? You can team this almond cake with any fruit in season, especially in summer with apricots or plums. Macerate the tamarillos first as this helps withdraw the juices ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

If you're looking for a no-fail classic pound cake recipe, our Million Dollar Pound Cake is the recipe to turn to.

Beat the eggs, add the whiskey and 1 drop of pure almond ... onto a cake board. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.