This gluten-free pumpkin spice cake is the perfect break from pumpkin pie. Moist, tender, and topped with cranberries and ...

Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free ... the cake batter into the prepared tin and level the surface. Bake in ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

there’s a gluten-free cake recipe here to suit all cake lovers, on any occasion. Some gluten-free creations call for polenta, almond meal and some GF-friendly baking powder, while others simply use ...

gluten-free baked goods poses a particular problem. It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets.

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

Picking gluten-free baking recipes The best place to start if you want to bake something gluten-free is to avoid converting altogether or do it as little as possible. Flourless chocolate cake ...

Tip the cake mixture into the tin and use a palette knife to level the top. Bake for 30-40 minutes, until golden brown and a skewer inserted into the centre emerges clean. Allow to cool for 10 ...

Have you thought about using mashed potatoes in baking? Me neither, until I tried this lemon cake at our Guild of Food Writers annual market place event. The team at Potatoes New Zealand had made ...