Serve with another one of our favorite pantry-item recipes, Indian Spice Roasted ... It's important, otherwise your mackerel ...

You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

Bake for a final 10 minutes or until the fishcakes are crisp, golden-brown and hot all the way through. Serve the fishcakes warm with the sweet potato fries on the side. The coated fish cakes can ...

Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

The recipes are healthy, quick to prepare and delicious. These fish cakes are perfect for a quick dinner. I'm a big believer that instead of giving up your favourites, you can find healthy ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.

Get the recipe for Orathay Souksisavanh’s Thai fish cakes. Elizabeth Hewson’s Italian snapper acqua pazza. Snapper acqua pazza, a vibrant Italian one-tray bake, features whole fish gently ...

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Smoked salmon fish cakes are the easiest standby; 30 minutes to make from start to finish. Fresh coriander and spring onions add a bit of crunch and an Asian tinge. They are a great favourite ...