You can freeze cooked or uncooked fish cakes for up to a month and cook them from frozen. Make sure they are piping hot before eating.

This basic fish cake recipe is child-friendly. I like my fish cakes with a high proportion of fish in them, but use less salmon here if you prefer.

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Nikhil Chib wears his heart on his sleeve as he makes spicy 'Thai Fish Cakes' with a tangy cucumber relish for his better half natasha. Try this recipe for your loved ones.

The recipes are healthy, quick to prepare and delicious. These fish cakes are perfect for a quick dinner. I'm a big believer that instead of giving up your favourites, you can find healthy ...

The feel of the fish cakes should be slightly rubbery, with a textured outer coating. Lime leaves are actually “double” ...

Serve with another one of our favorite pantry-item recipes, Indian Spice Roasted ... It's important, otherwise your mackerel ...

Get the recipe for Orathay Souksisavanh’s Thai fish cakes. Elizabeth Hewson’s Italian snapper acqua pazza. Snapper acqua pazza, a vibrant Italian one-tray bake, features whole fish gently ...

Tod mun pla, or fried fish cakes, is a popular dish from Thailand. The best I’ve eaten were in Bangkok, where a street food vendor was frying them as fast as she could for a line of eager customers.