Your best chocolate cake might be super rich and dark ... Easy (and cheap) options include topping with a layer of chocolate spread or shop-bought icing. Finish with chocolate buttons, chocolate ...
Melt the butter, chocolate ... It also works best if you place the cakes upside down, that way the top has a nice smooth surface and a sharper edge. Spread a layer of icing on the top of each ...
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
Transfer the cakes to a rack and let cool completely. 4. Meanwhile, in a medium saucepan, bring the cream to a simmer. Put the chocolate in ... of the pans and put one layer on a plate.
A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...
Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...