Melt the butter, chocolate ... each cake into two discs, neaten them up if needed. The cakes may have risen slightly in the centre, you can gently cut this dome off. It also works best if you ...
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
Put the chocolate ... layer on a plate. Top with 1 cup of the frosting, spreading it to the edge. Top with the second layer and spread the remaining frosting over the top and sides. Let the cake ...
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...
If you want to use different cake tins or toppings, our handy cake calculator will help you work out how to adjust the recipe. This cake is best eaten ... with a layer of chocolate spread or ...
A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...
This dark, fudgy layer cake is the perfect centerpiece for any Halloween party. The marshmallow spiderwebs are a sweet and spooky touch that will both fright and ...