The best thing about any gluten-free flour mix is that you shouldn't need to change your baking style too much—just measure into your favorite recipe and go! But here are answers to a few FAQs. In ...

A gluten sensitivity or allergy shouldn't leave you struggling through Thanksgiving dinner. Follow these tips to enjoy a ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

It’s Coeliac UK Awareness Week (May 9-15), so a good time to shine a light on gluten-free baking – surely the ... Gluten-free flour is now available in most large supermarkets.

Consumers with celiac disease and gluten intolerances used to be relegated to buying frozen cardboard bread at the ...

When baking cakes with gluten-free flour, adding xanthan gum ... is completely cooked before taking it out of the oven. The best way to do this is using a cooking thermometer.

The flour variation is just one type of gluten-free flour, but tends to be a popular choice in recipes that require thickening or baking. It's also a common choice for homemade pasta across ...