Everybody loves a cookout but it's time to put away the beer and upgrade to cocktails. So what kind of cocktail is a good ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Whether you’re in the mood for a classic lemonade, mojito or Dirty Shirley, we have the best summer drinks and cocktail recipes covered. Mark Weinberg for The New York Times A cold glass of ...

He does that by creating drink recipes that represent every corner of the world, from sangrias to Scotch punches. Belk even offers global twists on classics, such as the Thai Old Fashioned ...

From classic Italian amari to a new-school coffee liqueur, we love ending big meals with these bottles.

In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...

This layered rainbow cocktail was one of our favorites on the menu of Pat O’Brien’s in New Orleans ... we have a recipe you ...

Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients If you're brand-new to cocktail making and need something to reference while you're behind your home bar (or at the kitchen ...

Adding garnish to your warm winter drink looks great and can improve the flavor, too. Here are the best fresh garnishes, from ...

For those that want to put in minimal effort and avoid any complex drink recipes, just pour your go-to classic cocktail (or mocktail) into an appropriately frightening glass, perhaps in the shape ...

these are the new recipes helping us get into sweater weather mode. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks.

In 2015, tea started showing up on a lot of cocktail menus in Denver. This trend was helped along by the rise of punches, which must, according to the traditional recipe, contain some form of tea.