How to make the best white cake:—Fluff and spoon your flour ... and butter on the counter before you preheat your oven.—Mix the batter well, but not too much. Cream the butter and sugar ...

Consider boxed cake mix. You might think it’s a non-starter among pastry chefs, but in reality, the convenience and nostalgia of boxed cake mix holds a very sweet spot in the hearts of some chefs.