Best of all, this easy, made-from-scratch cake is sure to be a hit with anyone who tries it. How to make this pumpkin bundt ...

Whether you’re a seasoned baker or a kitchen novice, this red velvet bundt cake recipe is designed to be your trusted guide. We’ll walk you through each step, providing helpful tips and tricks to ...

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

Looking to switch up your baking? These nostalgic bundt cake recipes promise delicious flavours and impressive presentation. Although there’s a time and a place for banana bread or a classic ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This Bundt cake, adapted from a recipe in Cheryl Day’s Treasury of Southern Baking, comes together with just one bowl and no mixer, but is deliciously rich, moist, tender, and deeply flavored.

Apples and warm spices go together in confections, particularly in this grand Bundt cake, in which the apples are grated. The batter is made with both melted butter and vegetable oil, both ...