This recipe comes from The All New Ball Book of Canning and Preserving. It should yield about 3 Quart Jars of Apple Pear Cranberry Pie Filling. I typically use one Quart jar per pie or crumble.
With just four ingredients, this apple pie recipe employs store-bought puff pastry to make the golden, crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite ...
But when it came to Thanksgiving, my mother would buy Libby’s canned pumpkin, use the recipe on the back of the can to make a pie, and we’d finish it up by breakfast the day after Thanksgiving.
Check out the full recipe below. Chef Carla Hall has a delicious ... America" on Thursday to share her pumpkin cupcakes with apple pie filling and cream cheese frosting. She was joined by actors ...