Canning makes foods shelf-stable. At a basic level, canning is exposing cooked food to pressurized heat for a long enough ...

Before you start making your own canned food at home, it's important that you know this safety tip. It could save you from ...

At first, the color of hot-packed foods may appear no better than that of raw-packed foods, but within a short storage period, both color and flavor of hot-packed foods will be superior. The unfilled ...

Mason jars have been a common household item for over a hundred years, initially created to keep food fresh by means of canning. These days, these adaptable jars have evolved into a crucial ...

“Very nicely made Mason Jar. It’s way easier to hold than a normal wide-mouth mason jar, and I really like the twist design.” — Amazon customer “My friend has these, and I loved that the glass tapers ...

Fall is my favorite time of the year and one of my favorite times to preserve apples. The crispness of apples, the warmth of ...

Place your pears in a clean, sterilized jar. I recommend quart jars for your jar size and not pints because you won’t be able to fit much in them. Try not to squish them find. Keep them in a single ...

I’ve waxed poetic about the Anniversary Keepsake jars and the honeybee-embossed ones, and now another has caught my eye: the Collector’s Edition Vintage Rose Colored Canning Jars. Amazon $39. ...