This system is operational from birth. Any disruptions can lead to the development of food sensitivities, which can take the form of allergic reactions (e.g., to peanuts, cow's milk, fish, shellfish, ...
Around 85,000 people live with celiac disease in Quebec, and although the gluten-free trend in recent years has improved their quality of life, many issues persist. That is why Celiac Quebec (Cœliaque ...
Celiac disease is a particularly common life-long disorder with a prevalence of approximately 1–2% in Western populations. In recent years the health-related quality of life has become an ...
Celiac disease comes with many digestive symptoms, but some of its other symptoms may surprise you. (Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to ...
A new federal petition has been launched, and calls for a $1,000 refundable tax credit for people with celiac disease, like Betsy Hiebert. “It’s really scary because you feel like all your food ...
If you're being tested for celiac disease, you've probably seen warnings to keep eating a "normal," gluten-containing diet until all of your testing is complete. But why is this necessary? The reason ...