It serves as an anti-caking agent in an array of dry and powdered foods, including soups, spices ... or autoimmune conditions, such as celiac disease. Celiac disease is a genetically linked autoimmune ...
Mix the gluten-free self-raising flour, gluten-free baking powder and sugar together in a large mixing bowl. Add the eggs and milk to a jug and beat thoroughly. Create a well in the flour mixture ...