Neha Dhupia took to Instagram to share the first day of her gluten-free lifestyle If you’re considering the same here’s a ...

It serves as an anti-caking agent in an array of dry and powdered foods, including soups, spices ... or autoimmune conditions, such as celiac disease. Celiac disease is a genetically linked autoimmune ...

“‘Hidden’ gluten refers to the gluten that is either not mentioned on a product label in a way that is obvious or is in ...

Healthy gluten-free snacks include popcorn, vegetables and hummus, nut butters, edamame, and gluten-free crackers. Nutrition ...

Nowadays, everyone is a self-proclaimed nutrition guru. The real question is, who can you truly trust? A registered dietitian weights in. The post The pros and cons of a gluten-free diet: Insights ...

(Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to gluten, a protein in foods that have wheat, barley, or rye. If you have celiac disease and keep ...

But why is this necessary? The reason is actually pretty simple: Celiac disease tests look for the damage caused to your body when you eat gluten-containing foods like wheat bread, pasta, and pizza.

The current approach to treating Celiac disease is to avoid any foods that contain gluten, and that list is long. Grains that contain gluten include wheat, barley, rye, triticale, farina ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Celiac disease is an autoimmune disease in which gluten triggers inflammation in the gut and elsewhere in the body. Not everyone is sensitive to gluten, though. You might try avoiding it to see if ...

The Punjab Agricultural University (PAU) has patented a "Gluten-free Whole Grain Flour Composition," offering enhanced dough ...