By following these guidelines and incorporating a variety of gluten-free foods into your diet, you can enjoy a delicious and nutritious way of eating while managing your celiac disease.

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

We examined the disease history, dietary compliance, symptoms, quality of life and bone mineral density at baseline and 1-2 years after the commencement of a gluten-free diet. Symptoms were ...

However, many individuals adhere to a gluten-free diet not because they have celiac disease but because they believe they are sensitive to gluten. Dr. William F. Balistreri In fact, experts have ...

More than 200 different symptoms can go along with celiac disease. By following a diet that's gluten free, you can keep your symptoms under control. It's possible you could have celiac disease and ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

Those suffering from the disease display good knowledge about the gluten-free diet, but they mainly turn to the Internet and specialized associations to clarify their dietary questions.