Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan. You could use a bundt ... add to the chocolate flavor! As with any cake, you want to top cooled cakes, not hot ...

Heat the oven to 180°C. Rub butter into your tin, covering each nook and cranny. I use a tin that is 1.5l in volume. You can measure the volume by filling the tin with water and then transferring ...

Obsessed with chocolate? Then you’ll want to add these three delicious (and easy) cake recipes to ... chocolate mixture. Using a metal spoon, gently fold in the flour mix. Divide the mixture ...

To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush, brush the inside of the tin with melted butter, making sure you get into all the nooks and crannies.

First, a double-chocolate Bundt cake — a one-bowl wonder that’s delicious ... To prep the pan, in a small bowl, stir together the butter and cocoa. Using a pastry brush, coat the inside ...

Marshmallows, honeycomb and meringues all work well as alternative fillings to this biscuit cake - just chop them into small chunks and mix in with the melted chocolate mixture. Use gluten-free ...

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

Mix with a fork until combined properly. 4. Then put your mug in the middle of the microwave oven and cook for 1-2 minutes. 5. Cooking may vary in different microwaves. 6. Your fluffy, decadent ...