Shifting our diets to be more sustainable can be a powerful way for each of us to address both climate change and global food ...

When the variety of fresh veggies is limited, I buy frozen. I do, however, like to keep store-purchased canned veggies in my pantry ...

If the saying, "you are what you eat" is correct, then it is time you get a bit more nutty, because it could help you live a ...

Using a survey of a nationally representative sample of more than 1,900 U.S. adults who reported current alcohol use, ...

Robert F. Kennedy Jr. has pledged to transform America’s food system, vowing to crack down on foods and ingredients he blames ...

Research reveals crucial differences between fermented and non-fermented milk consumption and their effects on heart health.

Women who drink 4 glasses of regular milk every day have a higher risk of heart disease, a new study has found. Fermented ...

The potential benefits of this green supplement are seemingly endless but many have not been tested in scientific studies.

There is a growing consumer interest in alternative proactive solutions for cardiovascular disease (CVD), as evidenced by the ...

Once a year at the Olympia, fitness enthusiasts travel from all over the world or sit in front of their TVs to catch a ...