Preheat your oven to 140°C and line a 9-inch round spring-form or loose-based cake tin with parchment. Place the chocolate, butter, orange liqueur and orange juice into a heavy-based saucepan ...
Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolatecake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.
Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...
Baking a classic chocolate layer cake is harder than it looks, though. The slightest mis-measurement can change it from decadent to disastrous. Confuse a tablespoon for a teaspoon and your cake ...