These delicious and easy desserts have one thing in common: They start with a box of white cake mix. From traditional cakes and cupcakes to quick cookies and cobblers, this store-bought secret ...
The trick to getting a sponge cake to rise is to mix the wet ... Some light fruited cakes such as tea loaf use the melt-and-mix method. The butter and sugar are melted together, then cooled.
For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...