These recommendations, referred to as Dietary Reference Intakes (DRIs) are the reference values used for nutrition standards for school meals, food labeling, and are widely employed for assessing ...

Consuming a cocoa drink rich in flavanols can mitigate the negative effects of high-fat foods on the vascular system during ...

The participants' dietary patterns were categorized into four groups, including Legume-Nut, Alcohol-Meat, Sugar-Processed, and Egg-Vegetable diets. The Legume-Nut pattern, which included high bean, ...

Table 1 shows the components of the FBC with their reference ranges; note, the reference ranges are laboratory specific ...