Everybody who has tried their hands at Thanksgiving dinner knows how difficult it is to cook the dishes perfectly and time everything right. That is why, this Thanksgiving, rely on your slow cooker to ...
They are fairly easy to find at major local retailers. If you don't have sour cream on hand, fret not, Italian-cuisine trailblazer Giada de Laurentis has another tip for achieving gooey deliciousness.
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...
For her weekend baking, Chef Jill recently whipped up a mean Lemon, Yogurt and Milk Chocolate Pound Cake, which delivers the simple flavors that rock in a subtle yet easily perceptible manner.