Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...
Gently mix in the crème fraîche until incorporated. 3. Spoon the batter into 2 x 20 cm greased cake tins and bake for 1 hour. Cool, then remove from the tins. Ice with the frosting and buttercream or ...
Lemon Cake Pops. Photo credit ... making them a perfect treat for the season. Raspberry Cheesecake Parfaits. Photo credit: Bake What You Love. When you want elegance without all the effort, Raspberry ...