Flour 312.5 grams / 2½ cups, baking soda ½ teaspoon baking powder, salt 6 squares white chocolate, chopped, Eggs 3 (at room temperature), hot water 1 cup butter, softened 1 ½ cups sugar, I cup ...
For her weekend baking, Chef Jill recently whipped up a mean Lemon, Yogurt and Milk Chocolate Pound Cake, which delivers the simple flavors that rock in a subtle yet easily perceptible manner.
After a gruelling day, the allure of a sweet chocolate treat can be irresistible, and it's easy to opt for a ready ... "This was the only mug cake recipe I've found that isn't leathery and oily ...
Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time ...