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17 小时
Irresistible food gifts made in Canada for everyone on your list
Chocolat de Kat makes some of the prettiest — and tastiest — chocolates around. Their Hanukkah box is designed to look like a ...
It Is a Keeper on MSN
23 小时
11 Irresistible Poke Cake Recipes Perfect for Any Occasion
Everyone loves a poke cake! These recipes are not only incredibly delicious but they are also easy to make. There is ...
Fun Money Mom on MSN
3 天
Easy Lemon Jello Cake Recipe
This easy lemon Jello cake recipe is a sweet and flavorful dessert that’s ideal for spring. Easy to make and bursting with ...
Yahoo Style UK
6 天
77 Fall Dessert Recipes That Go Way Beyond Pumpkin Spice
No matter what fall flavor team you're on, these 77 fall dessert recipes will have you more than ready to pre-heat the oven ...
Fox 11 News
6 天
Pecan Praline Spiced Cake Pops
Prepare cake mix according to directions (substituting the Chiquitita Extra Virgin Olive Oil ... After cake pops are chilled, ...
7 天
18 Gluten-Free Gifts Any Foodie Will Love, From Sweet to Salty
Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...
AOL
8 天
9 Brilliant Ways to Use Old Cookies, From Ice Cream Shakes to Cake Pops
And if you happen to have a box of ... Just like cake pops, truffles please a crowd and keep well in the freezer. You can ...
Santa Maria Times
12 天
Good uses for pumpkin pulp | Elaine Revelle
Pulping your own pumpkin is a snap. Granted you do have to sacrifice a carved objet d'art for something edible — just think ...
savvymamalifestyle
12 天
Winter Snowman Cupcakes
How to make Winter Snowman Cupcakes, using candies for the face. These aren't just for Christmas they're perfect for the ...
12 天
10 holiday baking must-haves you need to make cookies, cakes and more
Baked goods are a staple of any holiday celebration, so stock up on holiday baking cookware and accessories now.
12 天
The best hand mixers for every home cook, tried and tested
Reshmi Bennett: ‘The best way to use a hand mixer is to always start ‘low and slow.’ Introduce ingredients gradually, ...
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