Sabrina Trudo, U of A associate professor of human nutrition and dietetics, recently presented research as a guest speaker at the Korean Food and Nutrition International Symposium in October.
At the top of the list is bagged, pre-washed greens. Barbara Kowalcyk, director of Institute for Food Safety and Nutrition Security at George Washington University, told NBC News that produce that ...
Congressional Republicans are reportedly considering new work requirements for recipients of Medicaid and nutrition assistance as well as spending caps for the programs as potential ways to counteract ...
NASHVILLE, Tenn. (WSMV) - The USDA Food and Nutrition Services and the US Department of Education’s Office of Federal Student Aid announced plans to boost students access to the SNAP benefits, earlier ...
These positive food-waste practices in Germany — where I now live after having grown up in the United States — seem to support the data suggesting that the European Union is more effectively reducing ...