How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

Whether you have celiac disease or gluten intolerance ... but always check labels and read ingredient lists carefully. Find my complete Gluten Free Food List here. It can be overwhelming to think ...

This year treat the people in your life who live a gluten-free lifestyle to these gifts, because they also deserve to bake a chocolate cake or have an at ... Siete Family Foods touches, but ...

Keeping gluten-free is about much more than avoiding bread and pasta. We look into whether or not mustard is safe for those ...

"Gluten adds oomph to foods—wheat, rye, and barley all have strong textures and flavors ... As always, it's best to read the ingredients list. If you must cut out gluten, be sure to do it ...

Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten hurt their gut like celiac disease.

(Photo Credit: KomootP/Shutterstock) Symptoms of celiac disease happen when your body reacts to gluten, a protein in foods that have wheat, barley, or rye. If you have celiac disease and keep ...

“Can you make this gluten-free?” has become one of those dreaded questions every recipe developer and food writer must face ... and recently launched “Have Your Cake,” a newsletter ...