fresh lemon, and vanilla bean, turning into a saucy, caramelized autumnal filling for these beautifully browned hand pies. If there ever were a no-fail apple pie recipe, this would be the one.
So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...