Get cracking! An efficient egg-cracking process was captured on video showing the way the machines are able to ensure food ...

What's the alternative? Head to a bakery? You certainly can. But, you can also whip up a tasty, no-bake fruit cake in no time at all. The moment I stumbled upon this cake recipe, I was convinced that ...

When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this cake every year during the holidays when pears are at their peak. It’s a simple ...

A buckle is a fruit-studded cake with a buttery crumb topping; it’s a great breakfast treat, an excellent midday sweet ...

Add the dried fruit and orange zest. Bring to the boil, then remove from the heat. Leave to cool a little, then beat in the eggs and fold in the dry ingredients. Scrape into the prepared cake tin ...

Pour the mixture into a lined 10-inch Bundt cake baking tray. Bake for about 45 minutes to one hour at 180C (you will know the cake is ready when a toothpick or paring knife comes out clean).

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower oil for fat rather than butter, which ensures the cake’s crumb is light ...